You don’t eat the head whole. You cut it in Black And White Beautiful Woman Skull With Smooth Hair Día De Los Muertos Shirt half along the nose so one eye per side. Then you eat fake meats. There isn’t much meat per half head so it’s usually served with fish scraps fried up or in the soup. You eat the crispy battered skin (face skin is extra thin), the cheeks – Best park, and the jowls which contain most of the meat on the head. We included the pectoral fins (aka fish wings) which had some belly meat attached. Some people like to eat tongue, deep fry fins, and fast but I wasn’t too much of a fan. It’s very rich meat so a little goes a long way.
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It’s a popular Filipino dish and cooking process in Philippine cuisine that involves marinating meat, seafood, or vegetables in vinegar, soy sauce, garlic, and black peppercorns, and simmering them in the marinade until natural oils come out. There’s really no right or Black And White Beautiful Woman Skull With Smooth Hair Día De Los Muertos Shirt wrong way to cook adobo. Each household has a “special” way of cooking adobo. Some omit vinegar, while others omit soy sauce. Some add coconut milk. I love Adobo, where I live in the US has an expansive Filipino community and I have the privilege of being exposed to lots of Filipino cuisine. It’s one of my favorite types of food! I will definitely find recipes for these!
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