It’s a popular Filipino dish. And the cooking process in Philippine cuisine Day Of The Dead 1985 George A. Romero Shirt that involves marinating meat, seafood, or vegetables in vinegar, soy sauce, garlic. And black peppercorns, and simmering them in the marinade until natural oils come out. There’s really no right or wrong way to cook adobo. Each household has a “special” way of cooking adobo. Some omit vinegar, while others omit soy sauce. Some add coconut milk. To add too. Some of my absolute favorite dishes made by my Filipino grandma was Siopao with stewed pork and boiled egg, and pan cit with shredded chicken, carrots, and cabbage.
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My Persian introduced me to the cuisine, and I’ll go ahead and say that Gormeh Sabzi is one of the best dishes I’ve had. Bonus points if you can make a nice tahdig (crispy rice) to go with it. And serve with a side of mast o music (yogurt with minced shallots). I’ve been enjoying ‘African Peanut Chicken Soup’ lately. I think there is a more traditional Day Of The Dead 1985 George A. Romero Shirt name for it but it’s really easy to make, flavorful, and filling. If you want an idea from Germany I’d do currywurst, it’s also amazing and simple. Cost Plus World Market usually carries the curry ketchup if you don’t want to make it from scratch But that only helps if you’re in the U.S.
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