That PS is so true. When I was in an I Do Not Always Listen To My Wife Shirt kitchen there were people. Who servers would mention as the regulars and you’d definitely take care of me. There was Joe who came in every Sunday just after open and just liked chatting to the staff. Apparently, he was nice and tipped well so on the odd chance he had a complaint or wanted something different he got priority. Then there was the Thursday girl. I don’t know who she was but she’d show up just about every Thursday 15-20 minutes to close, order a full gluten allergy meal (no problem, but it takes additional time to sanitize everything).
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And then send part of it back with an I Do Not Always Listen To My Wife Shirt issue EVERY. SINGLE. TIME. It was to the point we used to just cook two of what she ordered, wait for the complaint, and swap whatever the issue was with the new item. I still remember her order too, chicken fajitas cooked with no seasoning, lettuce wraps, and a side of veggies, broccoli only. Always cooked the same, always sent back. I’ve had customers like that too and I don’t get it! What do they think they’re gaining from it? It can’t taste any different because it’s made exactly the same.
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