My spouse is from Mexico, with Skull & Magnolia Flowers B&W Day Of The Dead Shirt family roots in the Yucatan. The regional specialty there is, usually eaten in taco form. You marinate pork in achiote (annatto seed) paste, orange juice, and lime juice, then slow roast it in banana leaves. Traditionally this is done by burying the whole pig in an underground oven. But can be done in the oven or pressure cooker. The tacos are topped with pickled red onion and habaneros (you pickle them together to give the onions a little heat). Super tasty! I really want to go try it made in a real underground oven though.
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One of those “greater than the sum of their parts” kind of simple but comforting and surprisingly delicious home recipes. My mom has a funny story about how when she came to the US in the 70s from Taiwan she knew of another Chinese kid who ended up in like rural Idaho or somewhere else equally remote. No one at his college had Skull & Magnolia Flowers B&W Day Of The Dead Shirt even met a Chinese person before then, but they had heard all these things about how amazing Chinese (American) food was, so they pressured him to cook for them. He only knew how to make tomato-egg-rice (typical poor college kid) and made that for everyone. They all loved it and thought Chinese food was brilliant based on this dish.
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