I’ve made it once. Took hours because if it started to warm up You Can Not Scare Me My Wife Is A Redhead Shirt. I would refrigerate it again. Now I just buy it. The difference between homemade and raw store-bought is negligible with everything I tend to add to it/around it. Not worth the 3ish hours it took. I have found looking for that balance of making on my own or not depends on batch size and ease of storage. Stock? I can make bags upon bags of that shit and is a noticeable difference in quality. Spices/herbs, it honestly comes down to storage and usage. Herbs I use a lot I’ll buy fresh, but things I don’t use often I don’t mind the dried version so I’m not just wasting money. Ya, the caterpillars are said to be super healthy and nutritious for the body in China.
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They use it as almost medicine. Along with You Can Not Scare Me My Wife Is A Redhead Shirt these caterpillars, sea cucumbers are eaten in the same regard. Both super expensive. Sea cucumbers are definitely an acquired taste. Really weird texture Even if only 5% of the Chinese population believes in these old practices, that’s still a 70 million people market, double the size of Canada. Not everyone is okay with sea cucumber and caterpillars. Everyone most definitely can’t afford it Oh god this just reminded me while I lived in Hangzhou I had a roommate who used to keep boiled sea cucumbers in an OPEN CONTAINER in our shared fridge! She also smoked unfiltered cigarettes in our living room. Broke my lease pretty fast to get my own place.
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